HOUSE SPECIALS
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ENCHILADAS POBLANAS Shrimp enchiladas topped with dark mole sauce and sesame seeds served with sour cream.
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CAMARONES CINCO DE MAYO Jumbo shrimp sautéed with bacon, poblano peppers, tomatoes, onions, and smothered with cheese.
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QUESADILLA DE MI BARRIO Spinach tortilla shell stuffed with cheese, chicken, bacon, spinach and tomatoes served with sour cream.
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Quesadilla de Mi Barrio
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CHIMICHANGA TAPATIA Fried spinach tortilla stuffed with chicken, strips of beef, sautéed peppers, onions and spinach, rice, avocado, tomatoes smothered with cheese and a mild avocado and a hot arbol sauce served with sour cream.
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CAMARONES A LA DIABLA Jumbo shrimp sautéed in olive oil, garlic, and a hot red pepper sauce.
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CAMARONES AL MOJO DE AJO Jumbo shrimp sautéed on garlic, butter, and white wine sauce.
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$13
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$21
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CAMARONES A LA VERACRUZANA Jumbo shrimp sautéed with onions, peppers, tomatoes, cilantro and capers, finished in a white wine sauce.
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$13
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$21
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MACARRON Grilled chicken over penne pasta with your choice of tomato basil or pesto cream sauce.
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JUANITO’S BURRITO LOCO A flour tortilla stuffed with chicken, strips of beef, spinach, lettuce, tomato, avocado, black beans and jalapeños, smothered with cheese and the sauce of your choice, served with sour cream.
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CHILE RELLENO (Lunch 1, Dinner 2) Poblano pepper(s) stuffed with cheese, dipped in egg batter, fried, and topped with ranchero sauce.
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Juanito's Burrito Loco
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ENCHILADAS SUIZAS (Lunch 2, Dinner 3)Corn tortillas stuffed with chicken topped with lettuce, tomato, onion, avocado, sour cream, parmesan cheese and a mild green tomatillo sauce
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POLLO BORRACHO Grilled chicken breast topped with a mild tequila, garlic butter, and lime sauce. Served with grilled vegetable and rice.
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JUANITO’S VEGETARIAN Spinach flour tortilla stuffed with grilled peppers, onions, spinach, tomato, broccoli, zucchini, squash, carrots, cauliflower, avocado, and black beans. Smothered with cheese and mild green avocado sauce, served with sour cream.
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TACO CAMPESINO Spinach flour tortilla stuffed with chicken, portabella mushroom, zucchini, tomato, asparagus and avocado, topped with a medium creamy chipotle sauce.
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CHILDREN’S MENU (12 years and under). Choice of rice and beans or French fries
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Mini Burrito- Chicken, ground beef or strips of beef.
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Mini Cheese Quesadilla
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Chicken Finger
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Pasta with butter or tomato sauce
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Soft Tacos (2) Chicken, ground beef or strips of beef
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Hard Shell Tacos (2) Ground beef, lettuce tomatoes and cheese
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Mini Nachos with Cheese
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SIDE ORDERS
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French Fries
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Sour Cream
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Pico de Gallo
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Rice and Beans
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Rice and Black Beans
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Rice
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Beans
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Shredded Cheese
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Chipotle Sauce
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Jalapeños
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Sauce
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Chips/Salsa
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DESSERTS
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Sopapillas with Ice Cream & Strawberries
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HOME MADE FLAN
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BANANA FLAMBE Vanilla or chocolate Ice Cream topped with sautéed Bananas
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ICEA CREAM Vanilla or chocolate
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Kid ICEA CREAM Chocolate or Vanilla
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FRIED ICE CREAM Vanilla or chocolate Ice Cream with a crunchy coating
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SOPAPILLAS Fried slices of flour tortilla topped with honey, butter, sugar and cinnamon.
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SOPAPILLAS Sopapillas with Ice Cream, strawberries, and whipped cream
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BEVERAGES
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Milk
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Chocolate Milk
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Apple or Cranberry Juice
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Soda Cans/Glass
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Mexican Soda (Assorted Flavors)
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Iced Tea or Snapple (Assorted Flavors)
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Shirley Temple
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FROZEN VIRGIN DRINKS
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Bottled Water
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Coffee and Tea
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Capuccino
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Espresso Single/ Espresso Double
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